FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL

Vanda BĂBĂLĂU-FUSS; Lacrimioara SENILA; Anca BECZE; Oana Bogdana AL-ZABEN; Marcel DIRJA; Maria TOFANĂ

doi:10.24193/subbchem.2021.2.03

FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL

Authors

Vanda BĂBĂLĂU-FUSS INCDO-INOE2000, Research Institute for Analytical Instrumentation, ICIA Cluj-Napoca Subsidiary, 400293 Cluj-Napoca, Romania; University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Mănăştur Street, 400372, Cluj-Napoca, Romania.
Lacrimioara SENILA INCDO-INOE2000, Research Institute for Analytical Instrumentation, ICIA Cluj-Napoca Subsidiary, 400293 Cluj-Napoca, Romania. https://orcid.org/0000-0002-5791-0449
Anca BECZE INCDO-INOE2000, Research Institute for Analytical Instrumentation, ICIA Cluj-Napoca Subsidiary, 400293 Cluj-Napoca, Romania. https://orcid.org/0000-0003-1418-689X
Oana Bogdana AL-ZABEN University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Mănăştur Street, 400372, Cluj-Napoca, Romania.
Marcel DIRJA University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Mănăştur Street, 400372, Cluj-Napoca, Romania. *Corresponding author: marcel.dirja@usamvcluj.ro
Maria TOFANĂ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Mănăştur Street, 400372, Cluj-Napoca, Romania. *Corresponding author: maria.tofana@usamvcluj.ro https://orcid.org/0000-0002-5872-7216

DOI:

https://doi.org/10.24193/subbchem.2021.2.03

Keywords:

Rosa canina, Prunus spinosa, Fatty acids, GC-FID.

Abstract

The objective of this study was to determine the fatty acids content from Rosa canina and Prunus spinosa plant fruit oil via ultrasound-assisted process. The extracted oil’s fatty acids were converted into fatty acid methyl esters (FAME) before gas chromatography analyses (GC) equipped with flame ionization detection (FID). Results showed that Rosa canina oils contain mainly polyunsaturated fatty acids with the linoleic acid as the major fatty acids (62.3%) followed by oleic acid (28.6%), whereas Prunus spinosa oils contain 46.2% oleic acid and 32.6% linoleic acid. Rosa canina oil could be used as potential source of linoleic acid.

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STUDIA UBB CHEMIA, Volume 66 (LXVI), No. 2, June 2021

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Published

2021-06-30

How to Cite

BĂBĂLĂU-FUSS, V., SENILA, L., BECZE, A., AL-ZABEN, O. B., DIRJA, M., & TOFANĂ, M. (2021). FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL. Studia Universitatis Babeș-Bolyai Chemia, 66(2), 41–48. https://doi.org/10.24193/subbchem.2021.2.03