PREPARATION AND CHARACTERIZATIONS OF NEW BIOMATERIALS BY ANTHOCYANINS ADSORPTION ON HYDROXYAPATITE-BASED MATERIALS

Réka BARABÁS; Norbert  MUNTEAN; Gabriella Stefánia  SZABÓ; Krisztina  MAURER; Liliana-Antonela BIZO

doi:10.24193/subbchem.2017.4.22

PREPARATION AND CHARACTERIZATIONS OF NEW BIOMATERIALS BY ANTHOCYANINS ADSORPTION ON HYDROXYAPATITE-BASED MATERIALS

Authors

Réka BARABÁS Department of Chemistry and Chemical Engineering, Hungarian Line of Study, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania. Email: reka.barabas@ubbcluj.ro. https://orcid.org/0000-0001-6730-084X
Norbert MUNTEAN Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania. Email: mtnorbi@gmail.com. https://orcid.org/0000-0003-0172-0715
Gabriella Stefánia SZABÓ Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania. Email: gszabo@chem.ubbcluj.ro. https://orcid.org/0000-0002-7083-9106
Krisztina MAURER Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania. Corresponding author: gszabo@chem.ubbcluj.ro.
Liliana-Antonela BIZO Department of Chemical Engineering, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania. Email: lbizo@chem.ubbcluj.ro. https://orcid.org/0000-0002-8775-8492

DOI:

https://doi.org/10.24193/subbchem.2017.4.22

Keywords:

anthocyanin, antioxidant activity, hydroxyapatite-based materials, berries extract, hibiscus extract.

Abstract

Anthocyanins (ACNs) are water-soluble plant pigments belonging to the group of flavonoids, with antioxidant, anti-inflammatory and antibacterial activity. The antioxidant activities of extracts from berries and hibiscus were tested with the Briggs–Rauscher method. Adsorption of anthocyanins on biomaterials is a method for their stabilization. Hydroxyapatite (HAP) doped with inorganic silica has an increased specific surface, porosity and chemical reactivity. Anthocyanins from extracts of different berries were adsorbed on hydroxyapatite-based materials. The adsorption and desorption capacity of hydroxyapatite-based materials were measured and the adsorption capacity of different anthocyanin extracts were compared. It was concluded that the highest adsorption capacity and efficiency were obtained in the case of blueberry. Based on the results of the desorption experiments, it has been proven that HAP-Si-blueberry is more adequate to obtain a retard effect, despite the fact that the antioxidant activities of blueberry and blackcurrant are similar.

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STUDIA UBB CHEMIA, Volume 62 (LXII), No. 4, Tome II, June 2017

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Published

2017-12-29

How to Cite

BARABÁS, R., MUNTEAN, N. ., SZABÓ, G. S. ., MAURER, K. ., & BIZO, L.-A. (2017). PREPARATION AND CHARACTERIZATIONS OF NEW BIOMATERIALS BY ANTHOCYANINS ADSORPTION ON HYDROXYAPATITE-BASED MATERIALS. Studia Universitatis Babeș-Bolyai Chemia, 62(4, Tome II), 253–268. https://doi.org/10.24193/subbchem.2017.4.22