ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES

Andrea  BUNEA; Sanda  ANDREI; Cristina  EL-MAHDI; Alina  CUCERDEAN; Florin Dumitru  BORA; Zorita  DIACONEASA; Adela  PINTEA

doi:10.24193/subbchem.2019.2.10

ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES

Authors

Andrea BUNEA Department of Biochemistry, University of Agricultural Sciences and Veterinary Medicine (USAMV), Cluj-Napoca, Romania. Email: andrea.bunea@usamvcluj.ro. https://orcid.org/0000-0002-2358-485X
Sanda ANDREI Department of Biochemistry, University of Agricultural Sciences and Veterinary Medicine (USAMV), Cluj-Napoca, Romania. Email: sandrei@usamvcluj.ro. https://orcid.org/0000-0003-0622-0963
Cristina EL-MAHDI Department of Fundamental Science, University of Agricultural Sciences and Veterinary Medicine (USAMV), Cluj-Napoca, Romania. Email: cristina.hegedus@usamvcluj.ro. https://orcid.org/0000-0001-9337-4367
Alina CUCERDEAN Agrico Research, Bant, Holand. Corresponding author: florin.bora@usamvcluj.ro.
Florin Dumitru BORA Department of Physico-Chemistry and Biochemistry, Research Station for Viticulture and Enology, Targu Bujor, Galați, Romania. Email: florin.bora@usamvcluj.ro. https://orcid.org/0000-0003-1667-6382
Zorita DIACONEASA Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania. Email: zorita.sconta@usamvcluj.ro. https://orcid.org/0000-0002-5325-3859
Adela PINTEA Department of Biochemistry, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (USAMV), Romania. Email: apintea@usamvcluj.ro. https://orcid.org/0000-0002-9914-2070

DOI:

https://doi.org/10.24193/subbchem.2019.2.10

Keywords:

juices, ascorbic acid, carotenoids, anthocyanins, antioxidant activity

Abstract

The phytochemical composition of apple, cranberry, pomegranate, carrot, and beetroot juices was determined in terms of carotenoids, anthocyanins, betalains and ascorbic acid concentration. Antioxidant potential of these beverages was also assessed using the colorimetric DPPH radical scavenging assay. The results showed that pasteurized and unpasteurized carrot and apple juices contain significant amount of β-carotene and cis-β-carotene. High total betalain content was observed in beetroot juice. Major anthocyanins detected in cranberry and pomegranate juices were glycosides of cyanidin, malvidin, and delphinidin. Notable ascorbic acid content and antioxidant potential were observed in unprocessed carrot juices, while beetroot juice exhibited the highest percentage of free radical inhibition.

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STUDIA UBB CHEMIA, Volume 64 (LXIV), No.2, Tome I, June 2019

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Published

2019-06-03

How to Cite

BUNEA, A. ., ANDREI, S. ., EL-MAHDI, C. ., CUCERDEAN, A. ., BORA, F. D. ., DIACONEASA, Z. ., & PINTEA, A. . (2019). ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES. Studia Universitatis Babeș-Bolyai Chemia, 64(2), 111–126. https://doi.org/10.24193/subbchem.2019.2.10