HPLC ANALYSIS OF EXTRACTS OF FRESH PETALS OF PAPAVER RHOEAS L.

Authors

  • Jasmina M. VELIČKOVIĆ Department of Advanced Food Technologies, Faculty of Applied Sciences, University of ’Union – Nikola Tesla’ Beograd, Republic of Serbia. Corresponding author: danijelaaakostic@yahoo.com. https://orcid.org/0000-0001-8634-3079
  • Milan N. MITIĆ Faculty of Sciences and Mathematics, University of Niš, Republic of Serbia. Corresponding author: danijelaaakostic@yahoo.com. https://orcid.org/0000-0002-1310-0540
  • Biljana B. ARSIC Faculty of Sciences and Mathematics, University of Niš, Republic of Serbia. Corresponding author: danijelaaakostic@yahoo.com. https://orcid.org/0000-0001-8133-8828
  • Dusan Đ. PAUNOVIC Department of Advanced Food Technologies, Faculty of Applied Sciences, University of ’Union – Nikola Tesla’ Beograd, Republic of Serbia. Corresponding author: danijelaaakostic@yahoo.com.
  • Branka T. STOJANOVIC Department of Advanced Food Technologies, Faculty of Applied Sciences, University of ’Union – Nikola Tesla’ Beograd, Republic of Serbia. Corresponding author: danijelaaakostic@yahoo.com.
  • Jovana N. VELJKOVIC Faculty of Sciences and Mathematics, University of Niš, Republic of Serbia. Corresponding author: danijelaaakostic@yahoo.com. https://orcid.org/0000-0002-8269-0142
  • Danica S. DIMITRIJEVIĆ Department of Advanced Food Technologies, Faculty of Applied Sciences, University of ’Union – Nikola Tesla’ Beograd, Republic of Serbia. Email: danicadimitrijevic7@gmail.com.
  • Slavica D. STEVANOVIC Department of Advanced Food Technologies, Faculty of Applied Sciences, University of ’Union – Nikola Tesla’ Beograd, Republic of Serbia. Corresponding author: danijelaaakostic@yahoo.com. https://orcid.org/0000-0002-8545-4540
  • Danijela A. KOSTIC Faculty of Sciences and Mathematics, University of Niš, Republic of Serbia. Email: danijelaaakostic@yahoo.com. https://orcid.org/0000-0003-1846-3700

DOI:

https://doi.org/10.24193/subbchem.2019.3.20

Keywords:

anthocyanins, Papaver rhoeas L., HPLC analysis

Abstract

Papaver rhoeas L. (Papaveraceae) is an annual grass native to many regions of the world, which is known to possess several pharmacological properties. It is also known that represent a rich source of anthocyanins. In this study, the content of the anthocyanin was determined in the examined various extracts of fresh petals by HPLC analysis. The most represented anthocyanins in the extracts of Papaver rhoeas L. are delphinidin-3-O-glucoside, cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, peonidin-3-O-glucoside, petunidin-3-O-glucoside, petunidin-3-acetylglucoside, and delphinidin-3-p-coumaroylglucoside. Acyl derivatives of anthocyanins in the water extract have not been identified. By comparing the contents of individual anthocyanins, the glycosides (polar) are better extracted with 50% alcohol solution, and their acyl derivatives are better extracted with pure alcohol. The water solution is the least suitable for anthocyanin extraction.

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STUDIA UBB CHEMIA, Volume 64 (LXIV), No. 3, September 2019

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Published

2019-09-30

How to Cite

VELIČKOVIĆ, J. M. ., MITIĆ, M. N. ., ARSIC, B. B. ., PAUNOVIC, D. Đ. ., STOJANOVIC, B. T. ., VELJKOVIC, J. N. ., … KOSTIC, D. A. . (2019). HPLC ANALYSIS OF EXTRACTS OF FRESH PETALS OF PAPAVER RHOEAS L. Studia Universitatis Babeș-Bolyai Chemia, 64(3), 239–247. https://doi.org/10.24193/subbchem.2019.3.20

Issue

Volume 64, No. 3, 2019

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Articles

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