THE COMPARATIVE OVERVIEW OF HPLC ANALYSIS OF DIFFERENT EXTRACTS FROM MORUS SPECIES FROM SOUTHEAST SERBIA

Authors

  • Danica DIMITRIJEVIĆ Faculty of Applied Sciences, University of Belgrade, Serbia. Corresponding author: danicadimitrijevic7@gmail.com.
  • Danijela KOSTIĆ Faculty of Sciences and Mathematics, University of Nis, Serbia. Corresponding author: danicadimitrijevic7@gmail.com. https://orcid.org/0000-0003-1846-3700
  • Milan MITIĆ Faculty of Sciences and Mathematics, University of Nis, Serbia. Corresponding author: danicadimitrijevic7@gmail.com. https://orcid.org/0000-0002-1310-0540
  • Dušan PAUNOVIĆ Faculty of Applied Sciences, University of Belgrade, Serbia. Corresponding author: danicadimitrijevic7@gmail.com.
  • Branka STOJANOVIĆ Faculty of Applied Sciences, University of Belgrade, Serbia. Corresponding author: danicadimitrijevic7@gmail.com.
  • Jovana KRSTIĆ Faculty of Applied Sciences, University of Belgrade, Serbia. Corresponding author: danicadimitrijevic7@gmail.com. https://orcid.org/0000-0002-2729-9482
  • Slavica STEVANOVIĆ Faculty of Applied Sciences, University of Belgrade, Serbia. Corresponding author: danicadimitrijevic7@gmail.com. https://orcid.org/0000-0002-8545-4540
  • Jasmina VELIČKOVIĆ Faculty of Applied Sciences, University of Belgrade, Serbia. Corresponding author: danicadimitrijevic7@gmail.com. https://orcid.org/0000-0001-8634-3079

DOI:

https://doi.org/10.24193/subbchem.2020.2.07

Keywords:

Morus species, HPLC analysis.

Abstract

The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis. In the extracts of white, red and black mulberry identified the four phenolic acids by HPLC analysis: chlorogenic, 4-caffeoylquinic, 5-caffeoylquinic and caffeic acid. 5-caffeoylquinic acid was identified in all tested extracts of white, red and black mulberry. 4-caffeoylquinic acids contain all the extracts except methanol extract of red mulberry. Caffeic and chlorogenic acid containing methanol extracts of white and red mulberry.

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STUDIA UBB CHEMIA, Volume 65 (LXV), No. 2, June 2020

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Published

2020-06-30

How to Cite

DIMITRIJEVIĆ, D. ., KOSTIĆ, D. ., MITIĆ, M. ., PAUNOVIĆ, D. ., STOJANOVIĆ, B. ., KRSTIĆ, J. ., … VELIČKOVIĆ, . J. . (2020). THE COMPARATIVE OVERVIEW OF HPLC ANALYSIS OF DIFFERENT EXTRACTS FROM MORUS SPECIES FROM SOUTHEAST SERBIA. Studia Universitatis Babeș-Bolyai Chemia, 65(2), 85–93. https://doi.org/10.24193/subbchem.2020.2.07

Issue

Volume 65, No. 2, 2020

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