Gc-Ms Comparative Chemical Composition of Essential Oils and Volatile Compounds of Eryngium Planum L. Using Classical Hydrodistillation, Ultrasound-Assisted Hydrodistillation and Headspace Solid-Phase Microextraction. Antimicrobial Activity

Authors

  • Adriana-Maria ANDREICA “Raluca-Ripan” Institute for Research in Chemistry, Babeş-Bolyai University, Cluj-Napoca, Romania. *Corresponding author: adriana.andreica@ubbcluj.ro
  • Ana BALEA “Raluca-Ripan” Institute for Research in Chemistry, Babeş-Bolyai University, Cluj-Napoca, Romania. https://orcid.org/0000-0003-2992-0938
  • Maria POJAR-FENEȘAN “Raluca-Ripan” Institute for Research in Chemistry, Babeş-Bolyai University, Cluj-Napoca, Romania. https://orcid.org/0000-0002-3586-7478
  • Rahela CARPA Department of Molecular Biology and Biotechnology, Faculty of Biology and Geology, Babeș Bolyai University, Cluj-Napoca, Romania. https://orcid.org/0000-0001-8974-1718

DOI:

https://doi.org/10.24193/subbchem.2024.1.09

Keywords:

Eryngium planum, essential oils, ultrasound-assisted hydrodistillation (UAHD), headspace solid-phase microextraction (HS-SPME), antimicrobial activity

Abstract

This study presents the extraction of essential oils and volatiles of Eryngium planum (E. planum) by classical hydrodistillation (HD), ultrasound-assisted hydrodistillation (UAHD) and headspace solid-phase microextraction (HS-SPME). The GC-MS analysis showed that the essential oil of E. planum obtained by UAHD contains the following majority compounds: β-copaene (11.97%), cis-chrysanthenyl acetate (10.14%), (E)-β-farnesene (6.79%), γ-gurjunene (6.53%), caryophyllene (5.73%), germacrene B (3.93%), (+)-cis-verbenol,2-methylpropionate (2.87%), β-selinene (2.73%). The GC-MS analysis showed that E. planum volatiles extracted by HS-SPME contains as majority compounds: cis-chrysanthenyl acetate (30.39%), (E)-β-farnesene (11.71%), γ-maaliene (7.69%), β-elemene (7.26%), caryophyllene (6.5%), β-selinene (4.72%), δ-cadinene (4.72%), β-copaene (4.61%), α-pinene (4.51%), γ-muurolene (2.98%). By using the UAHD method, the yield of E. planum oil was increased by 27.27% compared with the classical HD method. The essential oil of E. planum showed an excellent antimicrobial activity against Escherichia coli and Staphylococcus aureus.

References

R. K. Gautan; K. Roy; G. Thapa; D. Arora; S. Parashar; B. Gurung; L. C. Deb; Indian J. Pharm. Sci., 2020, 82, 741–765.

M. Altamish; M. Khan; M. S. Baig; B. Pathak; V. Rani; J. Akhtar; A. A. Khan; S. Ahmad; A. Krishnan; ACS Omega, 2022, 7, 24048–24065.

E. P. Pérez-Muñoz; M. Antunes-Ricardo; M. Martinez-Ávila; D. Guajardo-Flores; Front. Nutr., 2022, 9, 878306.

Z. Zhang; S. Li; S. Ownby; P. Wang; W. Yuan; W. Zhang; R. Scott Beasley; Phytochemistry, 2008, 69, 2070¬–2080.

T. Kartnig; J. Wolf; Planta Med., 1993, 59, 285–285.

C.A. J. Erdelmeier; O. Sticher; Planta Med., 1985, 51, 407–409.

M. Pinar; M. P. Galan; J. Nat. Prod., 1985, 48, 853–854.

J. J. Brophy; R. J. Goldsack; L. M. Copeland; J. Palá-Paúl; J. Essent. Oil Res., 2003, 15, 392–397.

J. Lam; L. P. Christensen; T. Thomasen; Phytochemistry, 1992, 31, 2881–2882.

S. Bouzidi; N. Benkiki; M. Hachemi; H. Haba; Current Bioactive Compounds, 2017, 13, 340–346.

S. H. Eslami; M. A. Ebrahimzadeh; A. H. Moghaddam; S. F. Nabavi; N. Jafari; S. M. Nabavi; Arch. Biol. Sci., 2011, 63, 157–160.

S. Nusair; M. Ahmad; T. EL-Elimat; K. Al-Essa; L. Abu-Qatouseh; R. Khasawneh; J. Res. Pharm., 2022, 26, 770–780.

X. Zhang; J. Chen; S. Zhou & H. Zhao; Nutrition and Cancer, 2022, 74, 2996–3006.

I. Tiță; G. D. Mogoșanu; M. G. Tiță; 2009, Farmacia, 57, 141–156.

S. Conea; A. E. Pârvu; M. A. Taulescu; L. Vlase; Dig. J. Nanomater. Bios., 2015, 10, 693–704.

S. Conea; O. Vostinaru, L. Vlase; Dig. J. Nanomater. Bios., 2014, 9, 1039–1045.

B. Thiem; O. Goślińska; M. Kikowska; J. Budzianowski; Herba Polonica, 2010, 56, 52–58.

S. Conea; L. Vlase; I. Chirilă; Cellulose Chem. Technol., 2016, 50, 473–481.

A. B. Arykbayeva; G. O. Ustenova; K. O. Sharipov; U. T. Beissebayeva; I. E. Kaukhova; A. Myrzabayeva; N. G. Gemejiyeva; Int. J. Biomater., 2023, 2023, 4702607.

E. M. Suleimenov; S. Machmudah; M. Sasaki; M. Goto; Chem. Nat. Compd., 2010, 46, 826–827.

G. Paun; E. Neagu; V. Moroeanu, C. Albu; S. Savin; G. L. Radu; Biomed Res. Int., 2019, 2019, 3692605.

E. Shabani; M. Mahmoudisourestani; M. Y. Mahen; Iran. J. Plant Physiol., 2022, 12, 4223–4230.

D. Kremer; M. Z. Končić; I. Kosalec; I. J. Košir; T. Potočnik; A. Čerenak; S. Srečec; V. Dunkić; E. Vuko; Horticulturae, 2021, 7, 364.

M. Marcetic; S. Petrovic; M. Milenkovic; Lj. Vujisic; V. Tesevic; M. Niketic; Chem. Nat. Comp., 2014, 49, 1140–1142.

A. Medbouhi; F. Benbelaïd; N. Djabou; C. Beaufay; M. Bendahou; J. Quetin-Leclercq; A. Tintaru; J. Costa; A. Muselli; Molecules, 2019, 24, 2575.

O. Elkiran; C. Avsar; A. Veyisoglu; E. Bagci; J. Essent. Oil-Bear. Plants, 2023, 26, 566–575.

E. Korbel; A. Bighelli; A. Kurowska; D. Kalemba; J. Casanova; Nat. Prod. Commun., 2008, 3, 113–116.

B. Thiem; M. Kikowska; A. Kurowska; D. Kalemba; Molecules, 2011, 16, 7115–7124.

D. Pingret; A. S. Fabiano-Tixier; F. Chemat; Food Anal. Methods, 2014, 7, 9–12.

G. Chen; F. Sun; S. Wang; W. Wang; J. Dong, F. Gao; Chin. J. Chem. Eng., 2021, 36, 38–46.

C. Xing; C. Qin; X. Li; F. Zhang; R. J. Linhardt; P. Sun; A. Zhang; LWT-Food Sci. Technol., 2019, 104, 38–44.

A. A. Taherpour; S. Khaef; A. Yari; S. Nikeafshar; M. Fathi; S. Ghambari; J. Anal. Sci. Technol., 2017, 8, 11.

M. Vinatoru; Ultrason. Sonochem., 2001, 8, 303–313.

M. G. Miguel; J. Duarte; A. C. Figueiredo, J. G. Barroso, L. G. Pedro; J. Essent. Oil Res., 2005, 17, 422–426.

S. A. Erdem; S. F. Nabavi; I. E. Orhan; M. Daglia; M. Izadi; S. M. Nabavi; DARU J. Pharm. Sci., 2015, 23, 53.

R. Carpa; M. Drăgan-Bularda; V. Muntean; Microbiologie Generală Lucrări Practice (General Microbiology, Practical Works), Cluj University Press Publishing House, 2014.

R. M. Atlas; Handbook of Microbiological Media, 4th ed., CRC Press, New York, 2010.

R. Leclercq; R. Canton; D. F. J. Brown; C. G. Giske; P. Heisig; A. P. MacGowan; J. W. Mounton; P. Nordmann; A. C. Rodloff; G. M. Rossolini; C. J. Soussy; M. Steinbakk; T. G. Winstanley; G. Kahlmeter; Clin. Microbiol. Infect., 2013, 19, 141–160.

Downloads

Published

2024-03-30

How to Cite

ANDREICA, A.-M., BALEA, A., POJAR-FENEȘAN, M., & CARPA, R. (2024). Gc-Ms Comparative Chemical Composition of Essential Oils and Volatile Compounds of Eryngium Planum L. Using Classical Hydrodistillation, Ultrasound-Assisted Hydrodistillation and Headspace Solid-Phase Microextraction. Antimicrobial Activity. Studia Universitatis Babeș-Bolyai Chemia, 69(1), 147–161. https://doi.org/10.24193/subbchem.2024.1.09

Issue

Section

Articles

Similar Articles

<< < 23 24 25 26 27 28 

You may also start an advanced similarity search for this article.