Antioxidant Activity Enhancement of Icariside II Through Complexation With Whey Protein Concentrate

Authors

  • Róbert SZABÓ Department of Environmental and Plant Protection, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur, 400372 Cluj-Napoca, Romania. https://orcid.org/0000-0001-9200-6626
  • Csaba Pál RÁCZ Department of Chemistry and Chemical Engineering, Faculty of Chemistry and Chemical Engineering, Hungarian Line of Study, Babeş-Bolyai University, Cluj-Napoca, Romania. https://orcid.org/0000-0001-7981-7678
  • Norbert MUNTEAN Department of Chemistry and Chemical Engineering, Faculty of Chemistry and Chemical Engineering, Hungarian Line of Study, Babeş-Bolyai University; Research Center for Advanced Analysis, Instrumentation and Chemometrics, ANALYTICA, Cluj-Napoca, Romania. https://orcid.org/0000-0003-0172-0715
  • Francisc Vasile DULF Department of Environment and Plant Protection, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine (USAMV). *Corresponding author: francisc.dulf@usamvcluj.ro https://orcid.org/0000-0002-1669-6888

DOI:

https://doi.org/10.24193/subbchem.2024.3.12

Keywords:

icariside II, antioxidant activity, whey protein complexes, Briggs-Rauscher oscillating reaction, DPPH· radical scavenging

Abstract

Various food supplements provide antioxidant benefits by neutralizing free radicals, thus preventing diseases associated with oxidative stress. The antioxidant properties of pure icariside II (ICS), icariside II whey protein concentrate complex (ICS-WPC), and surfactant-based icariside II whey protein complexes (S-ICS-WPC) were evaluated. The assessment was conducted using the Briggs-Rauscher oscillating system and the 1,1-diphenyl-2-picrylhydrazyl (DPPH·) radical scavenging assay, with the latter providing a quantitative analysis of antioxidant capacity. The complexation procedure successfully increased the antioxidant activity of ICS. Additionally, the inclusion of various surfactants such as Tween 80 and lecithin in the ICS-WPC complex led to further significant advancements.

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Published

2024-09-30

How to Cite

SZABÓ, R., RÁCZ, C. P., MUNTEAN, N., & DULF, F. V. (2024). Antioxidant Activity Enhancement of Icariside II Through Complexation With Whey Protein Concentrate. Studia Universitatis Babeș-Bolyai Chemia, 69(3), 193–201. https://doi.org/10.24193/subbchem.2024.3.12

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