EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES USING AN LC-MS SCREENING METHOD

Authors

  • Astrid BUICA Department of Viticulture and Oenology, Stellenbosch University, South Africa. Email: abuica@sun.ac.za. https://orcid.org/0000-0003-4775-8399
  • Jeanne BRAND Department of Viticulture and Oenology, Stellenbosch University, South Africa. Email: jeanne@sun.ac.za. https://orcid.org/0000-0002-3088-6653
  • Christine WILSON Department of Viticulture and Oenology, Stellenbosch University, South Africa. Corresponding author: abuica@sun.ac.za.
  • Marietjie STANDER Mass Spectrometry Unit, Central Analytical Facility, Faculty of Science, Stellenbosch University, South Africa. Corresponding author: abuica@sun.ac.za. https://orcid.org/0000-0003-0806-9734

DOI:

https://doi.org/10.24193/subbchem.2017.2.09

Keywords:

Chenin Blanc wine styles; LC-MS; screening; sorting

Abstract

Sensory evaluation is the approach currently used when evaluating the style of a South African Chenin Blanc wine. Using an untargeted LC-HRMS approach, a number of wine samples previously attributed to the three recognized styles were used to build a statistical model which was further used to predict to which style group additional samples belonged. This application can be considered proof-of-principle.

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Published

2017-06-01

How to Cite

BUICA, A. ., BRAND, J. ., WILSON, C. ., & STANDER, M. . (2017). EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES USING AN LC-MS SCREENING METHOD. Studia Universitatis Babeș-Bolyai Chemia, 62(2), 113–123. https://doi.org/10.24193/subbchem.2017.2.09

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