EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES USING AN LC-MS SCREENING METHOD
DOI:
https://doi.org/10.24193/subbchem.2017.2.09Keywords:
Chenin Blanc wine styles; LC-MS; screening; sortingAbstract
Sensory evaluation is the approach currently used when evaluating the style of a South African Chenin Blanc wine. Using an untargeted LC-HRMS approach, a number of wine samples previously attributed to the three recognized styles were used to build a statistical model which was further used to predict to which style group additional samples belonged. This application can be considered proof-of-principle.
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