PROPERTY-PROPERTY RELATIONSHIPS FOR MONOSACCHARIDES
DOI:
https://doi.org/10.24193/subbchem.2017.2.03Keywords:
Monosaccharides; Property-property relationships; Melting points; SolubilitiesAbstract
The enormous diversity and complexity of polysaccharides resides in the large number of anomeric positions, diversity in the size of the rings as well as of the large number of the linkage positions of the monosaccharides. By taking this fact into account, in order to provide useful knowledge for insight on polysaccharides, a more comprehensive study of the polymer units, the monosaccharides, is required. A study for relating experimentally measured properties - melting points and solubilities with other properties accessible by calculations was conducted for monosaccharides from trioses to hexoses.
References
D.M. Updegraff, Analytical Biochemistry, 1969, 32(3), 420.
C.M. Hogan, "Deoxyribonucleic acid". In: Encyclopedia of Earth. National Council for Science and the Environment (Eds.: S. Draggan and C. Cleveland). Washington DC, 2010.
D.B. Dickinson, Phytochemistry, 1982, 21(4), 843.
A. Paulus, A. Klockow-Beck, "Structures and properties of carbohydrates". In: Analysis of Carbohydrates by Capillary Electrophoresis (Eds.: A. Paulus, A. Klockow-Beck), Vieweg Teubner Verlag, Wiesbaden, 1999, p. 28.
R.R. Schmidt, Angewandte Chemie International Edition in English, 1986, 25, 212.
C. Zwahlen, S.J.F. Vincent, Journal of the American Chemical Society, 2002, 124(24), 7235.
L. Jäntschi, S. D. Bolboacă, Journal of Computational Science, 2014, 5, 597.
L. Jäntschi, Leonardo Journal of Sciences, 2002, 1(1), 31.
C. Sârbu, H.F. Pop, Talanta, 2005, 65(5), 1215.
L. Jäntschi, Applied Medical Informatics, 2004, 15(3-4), 48.
L. Jäntschi, S.D. Bolboacă, Leonardo Electronic Journal of Practices and Technologies, 2007, 6(11), 163.
L. Jäntschi, Genetic algorithms and their applications, PhD Thesis in Horticulture (PhD Advisor: R. E. Sestraş), University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, 2010.
E.F. Jr. Westrum, J.B. Hatcher, D.W. Osborne, The Journal of Chemical Physics, 1953, 21(3), 419.
L. Boltzmann, Wiener Berichte, 1868, 58, 517.
L. Jäntschi, Physical chemistry - theory, applications and problems, Academic Direct, Cluj-Napoca, 2013, p. 24.
M.P. Fodor, S.D. Bolboacă, L. Jäntschi, Bulletin UASVMCN. Horticulture, 2013, 70(1), 10.
R.A. Fisher, Metron, 1925, 5, 90.
L. Jäntschi, S.D. Bolboacă, The Scientific World Journal, 2010, 10, 865.
L. Jäntschi, S.D. Bolboacă, M. V. Diudea, R. E. Sestraş, Bulletin UASVMCN. Agriculture, 2010, 67(1), 169.
F.W. Lichtenhaler, S. Ronninger, Journal of the Chemical Society, Perkin Transactions 2, 1990, 8, 1489.
S.A. Alber, D.W. Schaffner, Applied and Environmental Microbiology, 1992, 58(10), 3337.
P.A. Levene, R. Stuart Tipson, The Journal of Biological Chemistry, 1936, 115, 731.
G.G.S. Dutton, K.N. Slessor, Canadian Journal of Chemistry, 1964, 42(3), 614.
R. Kosler, P. Idelmann, W.F. Dahlhof, Angewandte Chemie International Edition in English, 1980, 19(7), 547.
M.L. Wolfrom, J.N. Schumacher, H.S. Isbell, F.L. Humoller, Journal of the American Chemical Society, 1954, 76(22), 5816.
J.V. Karabinos, Advances in Carbohydrate Chemistry, 1952, 7, 99.
C.S. Hudson, D.H. Brauns, Journal of the American Chemical Society, 1916, 38(6), 1216.
M.C. Gray, A.O. Converse, C.E. Wyman, Applied Biochemistry and Biotechnology, 2003, 105-108, 179.
K. Fukada, T. Ishii, K. Tanaka, M. Yamaji, Y. Yamaoka, K.-I. Kobashi, K. Izumori, Bulletin of the Chemical Society of Japan, 2010, 83(10), 1193.
T. Kozakai, K. Fukada, R. Kuwatori, T. Ishii, T. Senoo, K. Izumori, Bulletin of the Chemical Society of Japan, 2015, 88(3), 465.
A.E. Flood, J. Addai-Mensah, M. R. Johns, E. T. White, Journal of Chemical & Engineering Data, 1996, 41(3), 418.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2017 Studia Universitatis Babeș-Bolyai Chemia
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
