ANTIOXIDANT RESPONSE OF TOMATO TO LATE BLIGHT (PHYTOPHTHORA INFESTANS) INFECTION DEPENDING ON SYMPTOMS INTENSITY
DOI:
https://doi.org/10.24193/subbchem.2022.1.10Keywords:
biochemical response, late blight, S. pimpinelifolium.Abstract
Late blight (LB) caused by the Phytophthora infestans is a devastating tomato disease, distributed worldwide. Tomato wild species could be a potential source of resistance, however, there are little data about their biochemical response to LB infection. Therefore the aim of the study was to evaluate total phenolic and total flavonoid content and antioxidative activity in the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon) depending on disease severity. S. pimpinellifolium compared to Bizon was less susceptible and had five times lower disease severity index (11% and 55% respectively). Additionally, during the disease progression wild genotype showed a much slower decrease of total biochemical parameters compared to the cultivated one. Parameters such as total phenolic content (TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS (2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging activity in the symptomless leaves and the leaves infection 10-25% remained the same in S. pimpinellifolium. The susceptible genotype Bizon had about 40% of leaves with the disease severity 25-50%, and a rapid decrease of all biochemical parameters. A strong negative correlation was observed between late blight infection and biochemical parameters in Bizon, while in S. pimpinellifolium late blight infection negatively correlated only with TP, TF (total flavonoid content) and total antioxidant activity (TAA).
References
M. Kim; M. Mutschler; J. Am. Soc. Hortic. Sci., 2006, 131, 637–645.
U. Gisi; F. Walder; Z. Resheat-Eini; D. Edel; H. Sierotzki; J. Phytopathology., 2011, 159, 223-232.
M. Foolad; H. Merk; H. Ashrafi; Crit. Rev. Plant Sci., 2008, 27, 75-107.
C. Zhang; L. Liu; X. Wang; J. Vossen; G. Li; T. Li; Z. Zheng; J. Gao; Y. Guo; R. G. Visser; J. Li; Y. Bai; Y. Du; Theor. Appl. Genet., 2014, 127, 1353-1364.
S. Aflitos; E. Schijlen; H. De Jong; D. De Ridder; S. Smit; et al.; Plant J., 2014, 80, 136-148.
R. Razali; S. Bougouffa; M. Morton; D. Lightfoot; I. Alam, M. Essack, S. Arold; A. Kamau; S. Schmöckel; Y. Pailles; M. Shahid; C. Michell; S. Al-Babili; Y. Ho; M. Tester; V. Bajic; S. Negrão; Front. Plant Sci., 2018, 9, 1402. https://doi.org/10.3389/fpls.2018.01402
I.E. Peralta; D.M. Spooner; S. Knapp; Taxonomy of wild tomatoes and their relatives (Solanum sect. Lycopersicoides, sect. Juglandifolia, sect. Lycopersicon; Solanaceae), Systematic Botany Monographs, Amer. Society of Plant Taxonomists, Michigan, USA, 2008, pp. 1-186.
P. Thapa; M. Miyao; M. Davis; G. Coaker; Theor. Appl. Genet., 2015, 128, 681–692.
J. Ni; S. Bai; L. Gao; M. Qian; L. Zhong; Y. Teng; PLoS One, 2017,12, e0171523. https://doi.org/10.1371/journal.pone.017152312
L. Azzi; C. Deluche; F. Gévaudant; N. Frangne; F. Delmas; M. Hernould et al.; J. Exp. Bot., 2015, 66, 1075–1086.
M.P. Kinkade; M.R. Foolad; Theor. Appl. Genet., 2013, 126, 2163-2175.
Capel, C.; F.J. Yuste-Lisbona; G. Lopez-Casado; T. Angosto; J. Cuartero; R. Lozano; J. Capel; Theor. Appl. Genet., 2017, 130, 213–222.
T. Sullenberger; M. Jia; S. Gao; M. Foolad; Plant Breed., 2018,137, 89-96.
M. Foolad; M. Sullenberger; E. Ohlson; B. Gugino; Plant Breed., 2014,133, 401-411.
P. Bhaskar; J. Raasch; L. Kramer; P. Neumann; S. Wielgus; S. Austin-Phillips; J. Jiang; BMC Plant Biol., 2008, 8, 8.
Y. Chen; D. Halterman; Phytopathology 2011, 101, 263-270.
M. Nowicki; E. Kozik; M. Foolad; Late blight of tomato. In Translational genomics for crop breeding, R. Varshney; R. Tuberosa Eds.; John Wiley& Sons, New York, SAD, Chapter 13, 2013, pp. 241-265.
H. Rovenich; J. Boshoven; B. Thomma; Curr. Opin. Plant Biol., 2014, 20, 96-103.
C. Liu; X., Williams; J. Nemacheck; H. Wang; S. Subramanyam; C. Zheng; M. Chen; Plant Physiol., 2010 152, 985–999.
D. Radwan; K. Fayez; S. Mahmoud; L. Guoquan; Acta Physiol. Plant, 2010, 32, 891-904.
C. Lamb; R.A. Dixon; Annu. Rev. Plant Physiol. Plant Mol. Biol., 1997, 48, 251-275.
P. Ahmad; C.A. Jaleel; M.A. Salem; G. Nabi; S. Sharma; Crit. Rev. Biotechnol., 2010, 30, 161-175.
A. Waśkiewicz; M. Beszterda; P. Goliński; Nonenzymatic Antioxidants in Plants in Oxidative Damage to Plants,1st ed.; A. Parvaiz Eds.; Academic Press, University of Kashmir, Kashmir, India, 2014, Chapter 7, pp. 201-234.
J. Bose; A. Rodrigo-Moreno; S. Shabala; J. Exp. Bot., 2014, 65, 1241-1257.
N. Santos-Sánchez; R. Salas-Coronado; B. Hernández-Carlos; C. Villanueva-Cañongo, Shikimic Acid Pathway in Biosynthesis of Phenolic Compounds in Plant Physiological Aspects of Phenolic Compounds; Soto-Hernández M. Eds.; IntechOpen, London, UK, 2019, DOI: 10.5772/intechopen.83815
J. Obrien; A. Daudi; V. Butt; P. Bolwell; Planta, 2012, 236, 765-779.
L. Chaerle; D. Hagenbeek; E. De Bruyne; D. Van der Straeten; Plant Cell Tissue Organ Cult., 2007, 91, 97-106.
M. Friedman; Mol. Nutr. Food. Res., 2007, 51, 116-134.
J. Mierziak; K. Kostyn; A. Kulma; Molecules, 2014, 19, 16240-16265.
E. Shalaby; S. Shanab; Afr. J. Pharmacy Pharmacol. 2013, 7, 528-539.
M. Nowicki; M. Foolad; M. Nowakowska; E. Kozik; Plant Dis., 2012, 96, 4-17.
M.H. Komy; A.A. Saleh; Y.E. Ibrahim; Y.Y. Molan; Trop. Plant Pathol., 2020, 45, 44–55.
M. Henriquez; L. Adam; F. Daayf; Plant Physiol. Biochem., 2012, 57, 8-14.
H. Shahbazi; H. Aminian; N. Sahebani; D. Halterman; Phytopathology 2010, 100, 454-459.
S.R. Bhandari; M.C. Cho; J.G. Lee; Hortic. Environ. Biotechnol., 2016, 57, 440-452.
S. Medić-Pap; D. Danojević; D. Prvulović; S. Tančić-Živanov; J. Červenski; J. Serbian Chem. Soc., 2020, 85, 623-635.
K. Das; A. Roychoudhury; Frontiers in Environmental Science 2014, https://doi.org/10.3389/fenvs.2014.00053.
E. Vranova; D. Inze; F. Van Breusegem; J. Exp. Bot., 2002, 53, 1227-1236.
E. Liljeroth; T. Bengtsson; L. Wiik; E. Andreasson; Eur. J. Plant Pathol., 2010, 127, 171-183.
Y. Cai; Q. Luo; M. Sun; H. Corke; Life Sci., 2004, 74, 2157-2184.
S. Medić Pap; D. Danojević; A. Takač; S. Maširević; J. Červenski; V. Popović; Field Veg. Crop Res., 2017, 54, 87-92.
K.S. Chiang; H.I.Liu; C.H.Bock; Ann. Appl. Biol., 2017, 171,139-154.
V. Nagavani, T. Raghava Rao; Adv. Biol. Res., 2010, 4, 159-168.
A. Saha; R. Rahman; M. Shahriar; S. Saha; N. Al Azad; S. Das; J. Pharmacogn. Phytochem, 2013, 2, 181-188.
H.Y. Lai; Y.Y. Lim; Int. J. Environ. Sustain., 2011, 2, 442-447.
P. Valentao; E. Fernandes; F. Carvalho; P. Andrade; R. Seabra; M. Bastos; J. Agric. Food Chem., 2002, 50, 4989-4993.
N. Miller; M. Rice-Evans; M. Davies; V. Gopinathan; A. Milner; Clin. Sci., 1993, 84, 407-412.
M. Kalaskar; S. Surana; J. Chil. Chem. Soc., 2014, 59, 2299-2302.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Studia Universitatis Babeș-Bolyai Chemia

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.