SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SCHIFF AND AZO-SCHIFF BASE LIGANDS

Authors

  • Alhagie JADAMA Department of Chemistry, Faculty of Science, Ege University, Izmir, Turkey
  • Seda YUKSEKDANACI Department of Occupational Health and Safety, Faculty of Health Sciences, Uşak University, Uşak, Turkey. seda.yuksekdanaci@usak.edu.tr https://orcid.org/0000-0003-0387-8591
  • Demet ASTLEY Department of Chemistry, Faculty of Science, Ege University, Izmir, Turkey. demet.astley@ege.edu.tr
  • Ihsan YASA ihsan.yasa@ege.edu.tDepartment of Biology, Faculty of Science, Ege University, Izmir, Turkey. https://orcid.org/0000-0002-0477-1377

DOI:

https://doi.org/10.24193/subbchem.2023.1.06

Keywords:

Schiff base, azo-Schiff base, amino acid, amide, biological activity

Abstract

Schiff and azo-Schiff base derivatives were synthesized, identified and evaluated for their antimicrobial and antifungal activities against gram-positive bacteria, gram-negative bacteria and fungi such as Escherichia coli, Pseudomonas aureginosa, Staphylococcus aureus, Bacillus cereus, Salmonella typhimurium, Saccharomyces cerevisiae and Candida albicans. Chiral amides (2a-e) were synthesised by using D-Phenylglycine, L-Phenylalanine, L-valine, L-isoleucine and L-methionine. Experimental studies include the use of chiral amide derivatives (2a-e) of the five amino acids to synthesize the Schiff and azo-Schiff base derivatives of amides (3a-e, 4a-c and 4e). The structures of the compounds were determined by spectroscopic analyses (FTIR, 1H-NMR, 13C-NMR) and elemental analysis. Among the tested compounds, compound 3b and 3d were found to show the most potent inhibitory action against Gram positive and Gram negative bacteria.

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Published

2023-03-27

How to Cite

JADAMA, A., YUKSEKDANACI, S., ASTLEY, D., & YASA, I. (2023). SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SCHIFF AND AZO-SCHIFF BASE LIGANDS. Studia Universitatis Babeș-Bolyai Chemia, 68(1), 75–89. https://doi.org/10.24193/subbchem.2023.1.06

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