BIOACTIVE COMPOUNDS AND ANTIOXIDANT CHARACTERISTICS OF VARIOUS TOMATO CULTIVARS FROM SERBIA – CHEMOMETRIC APPROACH

Jelena S. NIKOLIC; Violeta D. MITIC; Marija V. DIMITRIJEVIC; Vesna P. STANKOV JOVANOVIC

doi:10.24193/subbchem.2022.2.07

Authors

Jelena S. NIKOLIC University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, Niš, Serbia. *Corresponding author: jelena.cvetkovic@pmf.edu.rs https://orcid.org/0000-0002-9351-331X
Violeta D. MITIC University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, Niš, Serbia. https://orcid.org/0000-0003-4121-6492
Marija V. DIMITRIJEVIC University of Niš, Faculty of Medicine, Department of Pharmacy, Dr. Zorana Đinđića Boulevard 81, Niš, Serbia. https://orcid.org/0000-0003-1816-0400
Vesna P. STANKOV JOVANOVIC University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, Niš, Serbia. https://orcid.org/0000-0001-7885-0476

DOI:

https://doi.org/10.24193/subbchem.2022.2.07

Keywords:

Tomato, Antioxidant characteristics, Bioactive compounds, PCA, Cluster analysis.

Abstract

Tomato is one of the most consumed foodstuffs around the world and major dietary source of lycopene. The main objectives of this study were evaluation of antioxidant activity, using DPPH, ABTS, FRAP, TRP and CUPRAC assays, as well as total phenolic, total flavonoid, lycopene and β-carotene content in 30 tomato and cherry tomato cultivars commonly consumed in Serbia. Tomato with the highest total phenol and total flavonoid content was tomato Indigo Rose (17.56 mg GAE g^-1 DW and 30.30 mg RE g^-1 DW, respectively), which showed excellent antioxidant characteristics. Total lycopene content was lower in yellow tomato species compared to the red ones, and the highest lycopene content was 0.283 mg g^-1 DW for tomato Red Pearl Big. Cluster analysis yields dendrogram, separating tomato and cherry tomato cultivars into three statistically significant clusters ((D_link / D_max)×100 < 50).

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BIOACTIVE COMPOUNDS AND ANTIOXIDANT CHARACTERISTICS OF VARIOUS TOMATO CULTIVARS FROM SERBIA – CHEMOMETRIC APPROACH

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