FETAI, Besnik; SADIKU-DUSHI, Nora; ISMAILI, Raman. MEASURING THE IMPACT OF EXTRINSIC CUES ON CONSUMERS’ PURCHASING DECISION FOR FOOD PRODUCTS . Studia Universitatis Babeș-Bolyai Oeconomica, [S. l.], v. 62, n. 3, p. 33–46, 2017. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/subboeconomica/article/view/2676. Acesso em: 5 feb. 2025.