MAITRA, Rekha; BANSAL, Tarun; JOSEPH, Ansted Iype. DIMENSIONS OF CULINARY TOURISM AND HOSPITALITY IN GOLDEN TRIANGLE OF INDIA. Studia Universitatis Babeș-Bolyai Negotia, [S. l.], v. 66, n. 3, p. 7–18, 2021. DOI: 10.24193/subbnegotia.2021.3.01. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/subbnegotia/article/view/251. Acesso em: 10 jan. 2025.