PIPER, Cristina Ioana. THE INFLUENCE OF ORGANIZATIONAL CULTURE IN STRATEGIC TRANSFORMATION THROUGH MERGERS AND ACQUISITIONS CASE STUDY: FOOD INDUSTRY IN ROMANIA. Studia Universitatis Babeș-Bolyai Negotia, [S. l.], v. 66, n. 4, p. 85–101, 2021. DOI: 10.24193/subbnegotia.2021.4.05. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/subbnegotia/article/view/217. Acesso em: 10 jan. 2025.