Convergence Between the Wine Sector and Recreational Tourism in Support of Sustainable Local Development in the Republic of Moldova

Irina RABOȘAPCA; Andras-Istvan BARTA; Eduard SCHUSTER; Ștefan BILAȘCO; Tania MIHĂIESCU; Camelia Maria ȘTEFĂNUȚ

doi:10.24193/subbgeogr.2025.1.05

Authors

Irina RABOȘAPCA Faculty of Geography, Babeș-Bolyai University, Bistrița Extension, Bistrița, Romania. Email: irina.rabosapca@ubbcluj.ro https://orcid.org/0000-0001-9870-2251
Andras-Istvan BARTA Faculty of Geography, Babeș-Bolyai University, Bistrița Extension, Bistrița, Romania. Email: andras.barta@ubbcluj.ro https://orcid.org/0000-0002-0288-5442
Eduard SCHUSTER Faculty of Geography, Babeș-Bolyai University, Bistrița Extension, Bistrița, Romania. Email: eduard.schuster@ubbcluj.ro https://orcid.org/0000-0001-5131-7241
Ștefan BILAȘCO Faculty of Geography, Babeș-Bolyai University, Cluj-Napoca, Romania. Email: stefan.bilasco@ubbcluj.ro` https://orcid.org/0000-0002-7633-6390
Tania MIHĂIESCU Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania. Email: tania.mihaiescu@usamvcluj.ro https://orcid.org/0000-0002-7529-2795
Camelia Maria ȘTEFĂNUȚ Faculty of Agricultural and Industrial Engineering, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania. Email: camelia-maria.balan@student.usamvcluj.ro https://orcid.org/0009-0007-5891-455X

DOI:

https://doi.org/10.24193/subbgeogr.2025.1.05

Keywords:

favourability, viticulture, economy, ecotourism, resources, sustainable development

Abstract

Convergence Between the Wine Sector and Recreational Tourism in Support of Sustainable Local Development in the Republic of Moldova. The morphological, climatic, and sociological conditions characteristics of the Republic of Moldova are favourable to the development of viticulture as a key component of the national economy. In the current context, the economic importance of viticulture can be enhanced through agritourism, rural tourism, gastronomic tourism, and leisure tourism. This new dimension of viticulture has the potential to contribute to the sustainable development of human communities by enabling the multifunctional use of local resources. One possible pathway to achieving this goal is the promotion of nature-friendly activities (such as ecotourism and farm-to-fork initiatives), in line with the principles of the circular economy.

References

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Convergence Between the Wine Sector and Recreational Tourism in Support of Sustainable Local Development in the Republic of Moldova

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