ȚIGU, A. B., MOLDOVAN, A. I., MOLDOVAN, C. S., POJAR, S., DRULA, R., JULA, T. C., … ROȘIORU, C. L. (2016). Lycopene and Phycocyanin - biological properties in experimental diabetes: 2. Effects on biochemical, enzymatic and histological parameters. Studia Universitatis Babeș-Bolyai Biologia, 61(2), 41–54. Retrieved from https://studia.reviste.ubbcluj.ro/index.php/subbbiologia/article/view/4485