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• COMPLEXATION OF CURCUMIN USING WHEY PROTEINS TO ENHANCE AQUEOUS SOLUBILITY, STABILITY AND ANTIOXIDANT PROPERTY

  Levente Zsolt RACZ, Gheorghe BORODI, Sebastian PORAV, Monica DAN, Melinda SARKOZI, Irina KACSO, Aurora MOCANU, Gheorghe TOMOAIA, Ossi HOROVITZ, Csaba-Pal RACZ, Maria TOMOAIA-COTISEL

  75-99

  2022-09-30