1.
ȘIPOȘ A, AGACHI P- Șerban. DIRECT SENSITIVITY ANALYSIS OF A WHITE WINE ALCOHOLIC FERMENTATION PROCESS. Studia UBB Chemia [Internet]. 2015 Dec. 30 [cited 2024 Dec. 19];60(4):125-41. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8501