1.
LASLO Éva, GYÖNGYVÉR M, FUNKENHAUZER B, DOBRI E, SALAMON RV, LÁNYI S, et al. ISOLATION AND SCREENING OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED SOURCES WITH HIGH BIOTECHNOLOGICAL POTENTIAL. Studia UBB Chemia [Internet]. 2015 Dec. 30 [cited 2024 Dec. 19];60(4):95-106. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8498