1.
SUVAR S, HORJ E, PODEA P, IORDACHE A, COCAN D, CULEA M. FATTY ACIDS DETERMINATION IN TROUT PLASMA AND MEAT BY GC-MS. Studia UBB Chemia [Internet]. 2015 Jun. 1 [cited 2026 May 25];60(2):109-16. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8433