GHIRIŞAN (MICLĂUȘ) A. FREEZE-DRYING KINETICS FOR DIFFERENT TYPES OF FOOD PRODUCTS. Studia UBB Chemia [Internet]. 2015 Mar. 30 [cited 2025 Aug. 29];60(1):147-56. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8412