1.
MOLDOVAN B, MINTǍU R, DAVID L. THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS. Studia UBB Chemia [Internet]. 2015 Mar. 30 [cited 2025 Apr. 4];60(1):139-46. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8411