1.
(MICLĂUȘ) AG, DRĂGAN S, MICLĂUŞ V. FREEZE-DRYING KINETICS APPROACH OF SOLUBLE COFFEE. MASS TRANSFER PARAMETERS ESTIMATION. Studia UBB Chemia [Internet]. 2017 Mar. 30 [cited 2024 Dec. 19];62(1):7-17. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8251