GOUGOULIAS N, GIURGIULESCU L, VAGELAS I, WOGIATZI E, NTALLA M-N. CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION. Studia UBB Chemia [Internet]. 2017 Jun. 30 [cited 2024 Dec. 19];62(2):387-96. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8250