PRODAN D, FILIP M, PERHAIȚĂ I, VLASSA M, POPESCU V, MARCUS I, et al. THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS. Studia UBB Chemia [Internet]. 2017 Dec. 29 [cited 2025 Apr. 7];62(4, Tome II):397-410. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8176