LUNG I, SORAN M-L, OPRIŞ O, STAN MC, BELE C. MICROWAVE IRRADIATION EFFECT ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BASIL. Studia UBB Chemia [Internet]. 2018 Sep. 28 [cited 2024 Dec. 19];63(3):87-94. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8105