1.
CASONI D, BADIU RR, FRENÅ¢IU T. SPECTROPHOTOMETRIC DETERMINATION AND ASSESSMENT OF POTENTIAL HEALTH RISK OF NITRITE FROM MEAT AND PROCESSED MEAT PRODUCTS. Studia UBB Chemia [Internet]. 2019 Jun. 3 [cited 2024 Dec. 19];64(2):265-77. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8062