MOLDOVAN B, ARDELEAN A, DAVID L. DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (Prunus spinosa L.) FRUITS EXTRACT. Studia UBB Chemia [Internet]. 2019 Jun. 28 [cited 2024 Dec. 19];64(2):401-10. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8022