1.
SZABÓ G, CSIKI E, SZŐKE Árpád F, MUNTEAN N. DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF COFFEE BY MEANS OF BRIGGS-RAUSCHER ANALYTICAL METHOD. Studia UBB Chemia [Internet]. 2022 Sep. 30 [cited 2024 Dec. 19];67(3):7-16. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7765