1.
SZÉKELY-SZENTMIKLÓSI I, RÉDAI EM, VLAD R-A, SZABÓ Z, KOVÁCS B, GERGELY A-L, et al. Microencapsulation of Salvia Officinalis L. Essential Oil by Complex Coacervation Technology. Studia UBB Chemia [Internet]. 2024 Sep. 30 [cited 2024 Dec. 19];69(3):221-4. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7658