1.
BĂBĂLĂU FUSS VL, CADAR O, IVAN A, BĂLGĂRĂDEAN C, CUIBUS L, BECZE A. APPARENT BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND LYCOPENE FROM TOMATO POMACE DURING STATIC IN VITRO DIGESTION. Studia UBB Chemia [Internet]. 2026 Jun. 23 [cited 2026 Jun. 24];71(2):87-103. Available from: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/10450