MUREŞAN, Maria Lucia, et al. “SCREENING OF POLYPHENOLIC COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TANACETUM VULGARE FROM TRANSYLVANIA”. Studia Universitatis Babeș-Bolyai Chemia, vol. 60, no. 1, Mar. 2015, pp. 127-38, https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8410.