CIMPOIU, Claudia, et al. “THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT”. Studia Universitatis Babeș-Bolyai Chemia, vol. 66, no. 2, June 2021, pp. 23-40, doi:10.24193/subbchem.2021.2.02.