POP, Flavia, and Crina PAȘCU. “EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS”. Studia Universitatis Babeș-Bolyai Chemia, vol. 66, no. 4, Dec. 2021, pp. 159-70, doi:10.24193/subbchem.2021.4.12.