KADDOUR, Taous, et al. “NOVEL MATHEMATICAL MODEL WITH INTEGRATIVE OPTIMIZATION FOR MICROWAVE DRYING OF OLIVE LEAVES (OLEA EUROPAEA) TO ENHANCE BIOACTIVE COMPOUNDS PRESERVATION, ANTIOXIDANT ACTIVITY, AND ENERGY EFFICIENCY”. Studia Universitatis Babeș-Bolyai Chemia, vol. 71, no. 1, Mar. 2026, pp. 77-100, doi:10.24193/subbchem.2026.1.06.