[1]
O. CADAR, M. MICLEAN, M. SENILA, A. RESZ (HOAGHIA), and M. SAGER, “COMPARATIVE EVALUATION OF SOME MINOR- AND MAJOR ELEMENT CONTENTS IN COMMERCIAL YOGURTS”, Studia UBB Chemia, vol. 60, no. 4, pp. 77–84, Dec. 2015.