I. . SIMON, D. . SIMEDRU, M. L. . DORDAI, E. . LUCA, V. . BĂBĂLĂU-FUSS, and A. . BECZE, “EVALUATION OF THE ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS IN DIFFERENT FRUIT TEAS”, Studia UBB Chemia, vol. 61, no. 3, pp. 505–514, Sep. 2016.