[1]
J. S. NIKOLIC, V. D. MITIC, M. V. DIMITRIJEVIC, and V. P. STANKOV JOVANOVIC, “BIOACTIVE COMPOUNDS AND ANTIOXIDANT CHARACTERISTICS OF VARIOUS TOMATO CULTIVARS FROM SERBIA – CHEMOMETRIC APPROACH”, Studia UBB Chemia, vol. 67, no. 2, pp. 113–129, Jun. 2022.