[1]
T. KADDOUR, “NOVEL MATHEMATICAL MODEL WITH INTEGRATIVE OPTIMIZATION FOR MICROWAVE DRYING OF OLIVE LEAVES (OLEA EUROPAEA) TO ENHANCE BIOACTIVE COMPOUNDS PRESERVATION, ANTIOXIDANT ACTIVITY, AND ENERGY EFFICIENCY”, Studia UBB Chemia, vol. 71, no. 1, pp. 77–100, Mar. 2026.