MUNTEAN, N. . and SZABÓ, G. Ștefania . (2015) “COMMONLY USED RAW FRUIT AND VEGETABLE JUICES OVERALL ANTIOXIDANT ACTIVITY DETERMINATION BY MEANS OF BRIGGS-RAUSCHER REACTION”, Studia Universitatis Babeș-Bolyai Chemia, 60(3), pp. 273–282. Available at: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8488 (Accessed: 19 December 2024).