VASILEAN, I., APRODU, I. and PĂTRAȘCU, L. (2015) “FAT CONTENT IN YOGHURTS VERSUS NON-FAT FORTIFYING–A RHEOLOGICAL AND SENSORIAL APPROACH”, Studia Universitatis Babeș-Bolyai Chemia, 60(2), pp. 259–269. Available at: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8448 (Accessed: 31 May 2026).