CRISTEA, V. M. . (2015) “MODEL PREDICTIVE CONTROL OF THE TEMPERATURE IN DRYING FOOD PRODUCTS”, Studia Universitatis Babeș-Bolyai Chemia, 60(1), pp. 157–163. Available at: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8413 (Accessed: 4 April 2025).