MOLDOVAN, B., MINTǍU, R. and DAVID, L. (2015) “THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS”, Studia Universitatis Babeș-Bolyai Chemia, 60(1), pp. 139–146. Available at: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8411 (Accessed: 26 May 2026).