MOLDOVAN, B. ., IASKO, B. . and DAVID, L. . (2016) “ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS”, Studia Universitatis Babeș-Bolyai Chemia, 61(3), pp. 101–108. Available at: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8335 (Accessed: 19 December 2024).