CITTAN, M. (2020) “VIRGIN OLIVE OIL PHENOLS-SPECTROSCOPIC EVALUATION IN BASIC MEDIUM: ANALYSIS OF TOTAL CONTENT OF HYDROXYTYROSOL”, Studia Universitatis Babeș-Bolyai Chemia, 65(1), pp. 93–109. Available at: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7959 (Accessed: 7 April 2025).