MUNTEAN, Norbert, and Gabriella Ștefania SZABÓ. 2015. “COMMONLY USED RAW FRUIT AND VEGETABLE JUICES OVERALL ANTIOXIDANT ACTIVITY DETERMINATION BY MEANS OF BRIGGS-RAUSCHER REACTION”. Studia Universitatis Babeș-Bolyai Chemia 60 (3):273-82. https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8488.