PAUCEAN, Adriana, Simona Maria MAN, and Sonia Ancuţa SOCACI. 2016. “WHEAT GERM BREAD QUALITY AND DOUGH RHEOLOGY AS INFLUENCED BY ADDED ENZYMES AND ASCORBIC ACID”. Studia Universitatis Babeș-Bolyai Chemia 61 (2):103-18. https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8311.