TĂBĂRAN, Alexandra, Mihai Marian BORZAN, Ioan PASCA, Dana Liana PUSTA, Gheorghe ILE, Oana-Lucia REGET, Sorin Daniel DAN, Anca BECZE, Ionuţ Vlad CORDIŞ, and Marian MIHAIU. 2018. “EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA”. Studia Universitatis Babeș-Bolyai Chemia 63 (1):189-98. https://doi.org/10.24193/subbchem.2018.1.14.