POP, Flavia, and Crina PAȘCU. 2021. “EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS”. Studia Universitatis Babeș-Bolyai Chemia 66 (4):159-70. https://doi.org/10.24193/subbchem.2021.4.12.